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Do the alcohol content limitations of natural wine refer to “acquired” or “actual” alcohol, or to “total” alcohol (which includes the alcohol equivalent of residual sugar contained in the wine)?
The alcohol content limitations in the definition of natural wine refer to the wine’s “actual” alcohol by volume content, which does not include the alcohol equivalent of the residual sugar.
Alcohol and Tobacco Tax and Trade Bureau (TTB)
http://www.ttb.gov/
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